Springtail

offering climate-smart
sorghum products
to food professionals

We want to contribute to more diversity on our fields and on our plates.

That's why we create markets for a wider variety of grains -
together with farmers, processors and producers.

Curious to try sorghum or other diverse grains
in your restaurant or product? Reach out!

Call Sherif (+31 6 10 40 66 87)
or mail hello@springtail.eu

Springtail-Sorghum-Rotonde

Pop sorghum

Springtail-Sorghum-Rotonde

Pop sorghum

Springtail-Sorghum-Rotonde

Pop sorghum

Springtail-Sorghum-Rotonde

Pop sorghum

Springtail-Sorghum-Rotonde

Pop sorghum

Springtail-Sorghum-Rotonde

Pop sorghum

OUR MISSION

Did you know that only 8 crops provide 75% of the world’s calorie intake? So little diversity means we’re vulnerable - from our fields that are susceptible to pests and diseases, to our bodies that don’t get all the nutrients they need.

With Springtail, we want to introduce a wider variety of grains, legumes and seeds in the food system. Bringing in more of these soil-restoring crops has many benefits: they simulate life, increase biodiversity, and help to manage issues around water and nitrogen. On top, they increase the resilience of our food supply - a key point while moving towards an uncertain future.

Springtail-Sorghum-Rotonde

Diverse grains, why?

Unique ingredient, differentiate, tasty, contributing future: climate-smart crops

Inspiration (now focus on HNN food profs, can expand later)

- custom-made pasta from Dutch grains

- 100% gluten-free sorghum pasta

- pop sorghum

- bread made from local grains

Happy to think together to create something unique

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How to work with us

We work with farmers who take good care of their soils. That means tasty ingredients for you and for food security future generations.

We make deals and make sure all goes smoothly, ingredients or products delivered to your doorstep.

Supply chain + comms:

LinkedIns

Projects

Unlocking the potential of sorghum and other diverse grains
through insights and product development

Our partners

Long-term partnerships are central to our mission, we believe that regeneration is done together.

We work with farmers, food entrepreneurs, chefs and restaurants, processors, scientists, government institutions, schools and more